Commercail kitchen fires.
A Fire Waiting to Happen
Extraction system filters can never eliminate all vapourised grease which, together with debris, condenses onto the canopy plenum, duct and fan surfaces. This build-up now only requires heat - readily available in every kitchen - to trigger off a frightening process. A spark or flame is notnecessary, as spontaneous combustion can occur.The grease in the duct acts as a fuse, carrying fire through the duct and the building. Fire, smoke and hot gases may break out at any penetration, hole, joint or discharge point or following heat-induced collapse of ductwork.Temperatures up to 1200degC transmit heat through the metal to distort, destroy or ignite nearby material... such as duct support hangers, packing materials, electrical systems and litter.In this way fire can spread rapidly... following the duct route which may be difficult and dangerous for fire fighters to access.
CANOPY LEVEL OF USAGE HOURS
lightUsage2-6 hours per day cleaning every 12 Months
Moderate Usage6-12 hours per day cleaning every 6 Months
Heavy Usage12-16 hours per day cleaning every 3 Months
ALL OUR WORK IS ISSUED WITH PHOTOS AND CERTIFICATE
TO COMFIRM WORK AND MEETS INSURANCE REQUIREMENTS